Submitted by Libby Williams, Ash Grove, Mo.
Ingredients:
• 2 gallons popped popcorn
• 2 ticks butter or oleo
• 2 C brown sugar
• 1/2 C white syrup
Directions:
Boil all ingredients, except popcorn, for five minutes. Remove from heat and add:
• 1/2 tsp soda
• 1 tsp
Cover popped popcorn with the mixture and bake on a cookie sheet at 250 degrees for 1 hour, stirring every 15 minutes.
