Submitted by The Spur Cross Ranch Cook, Pryor, Okla.
Ingredients:
• 2 cans (16 ounces each) whole kernel corn, drained
• 1 cucumber, peeled and chopped
• 2 stalks celery, chopped
• 1 onion, diced
• 1 green bell pepper, diced
• 1 tomato, diced
• 1/2 C Miracle Whip
• Garlic powder to taste
• Salt and pepper to taste
Directions:
Combine all ingredients. Refrigerate at least 1 hour before serving.
