Submitted by: Barbara Groskopf, Hartman, Ark.
Ingredients:
• 1 C elbow macaroni
• 2 Tbsp butter
• 2 Tbsp flour
• 1 tsp. salt
• 1 C milk
• 1/2 pound Velveeta cheese, chunked
Directions:
Cook and drain macaroni. Melt butter and remove from heat. Stir in flour and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Reduce heat and simmer mixture for 1 minute. Remove from heat and add cheese. Stir until cheese melts.
