Submitted by Terry Wilson, Ava, Mo.
Ingredients:
1 (46-ounce can) tomato juice
1 C. chopped cabbage
1/2 C. chopped celery
3 beef bouillon cubes
2 Tbsp. onion flakes
2 tsp. sugar
Garlic powder to taste
1 (8-ounce can) mushrooms
1 (16-ounce can)
French-style green beans
1/2 tsp. lemon juice
1 green pepper, chopped.
Chopped carrots (optional)
Directions:
In a large pot, combine all ingredients and simmer until hot.
