Submitted by Jennifer Allen, Buffalo, Mo.
Ingredients:
2 boxes of Jiffy cornbread mix
2 tomatoes, diced
1 small green pepper diced
3 to 4 green onions chopped
4 to 5 stripes of bacon cooked and chopped
3 hard-boiled eggs
1 C. cheddar cheese
1 quart Miracle Whip (don’t substitute)
Directions:
Make cornbread according to package directions. Cool and break cornbread into large pieces (because when you stir this it will break down more). Then add rest of ingredients give a quick stir. Add Miracle Whip enough to reach desired consistency. Keep refrigerated.
