Submitted by: Judy Arnall, Hartville, Mo.


• 1 dozen egg whites (room temperature)

• 1 C cake flour (sifted three times)

• 1 tsp cream of tarter

• 1 1/2 C sugar

• 1 tsp vanilla

• 1/4 tsp almond flavoring

• Pinch of salt


Beat egg whites until frothy. Add cream of tarter and salt, beat until stiff, but not dry. Fold in sugar, fold in flour (slowly shifting into mixture). Add vanilla and almond flavoring. Pour into an angel food tube cake pan and bake for 35 to 40 minutes at 350 degrees. (Notes: If baking in a square angel food cake pan, add an additional 1 Tbsp flour, 1/8 tsp cream of tarter and a full pint of egg whites at room temperature. Do not use plastic or wooden spoons, or plastic bowls or measuring cups.)


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