Submitted by Roy Sisco, Harrison, Ark.
Ingredients:
2 8-ounce packages cream cheese, softened
1/2 C sour cream
3/4 C Arkansaw Hog Sauce
8 slices of cooked crumbled bacon or chopped smoked meat or deli roast beef
5 chopped green onions
1 chopped green pepper
1 large chopped tomato
1 C grated cheddar cheese
Directions:
Mix the cream cheese and sour cream. Spread on a serving dish then top with the remaining ingredients and serve with your favorite cracker or pita bread.
