Submitted by Lynzee Branstetter, Polk, Mo.
1 8-ounce pakage of cream cheese
2 packages white chocolate instant pudding (four-serving size)
2 C cold milk, divided
1 8-ounce container whipped topping, thawed
2 graham cracker crusts
Beat cream cheese with 1/2 C milk until smooth. Add 1 1/2 C milk and pudding. Beat for 1 minute. Stir in whipped topping until smooth. Spoon into crust. Garnish with white chocolate curls, sliced strawberries or cherry pie filling.