Submitted by Phyllis Garrison, Bolivar, Mo.

Ingredients:

2 10-ounce cans bean dip

1 carton guacamole dip

8 ounces sour cream

1/2 C mayonnaise

1 package taco seasoning mix

1 C minced onion (green onion optional)

2 C chopped tomatoes

1 can chopped black olives (drained)

2 C shredded cheddar or Monterey Jack cheese.

Directions:

Spread bean dip evenly in large platter, spread guacamole dip over bean layer, mix sour cream, mayonnaise and taco seasoning in bowl, spread over guacamole layer. Layer onion, tomatoes, olives and cheese over top. Serve with large tortilla chips.

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