Submitted by Brenda Neal, Taneyville, Mo.

INGREDIENTS:

8 to 10 flour tortillas, 10-inch

16 ounces cream cheese

8 ounces sour cream

1 bunch green onions, optional

3 Tbsp picante sauce

1 1/4 pounds shaved ham

DIRECTIONS:

Mix cream cheese and sour cream together, add optional onions and sauce. Spread onto tortillas. Place a single layer of ham on top of the mixture. Roll tightly. Wrap with plastic wrap and place in a dish or on a platter, refrigerate overnight. Slice and serve.

LEAVE A REPLY

Please enter your comment!
Please enter your name here