Submitted by Nancy Graham, Inola, Okla.


1 C butter at room temperature

3 C flour unsifted

1 C sugar

1/2 tsp baking soda

2 eggs

1/2 tsp salt

1/2 tsp vanilla

1/2 tsp baking powder


3 C powdered sugar

1 Tbsp vanilla

Water (amount depends upon humidity and temperature: you need enough water so that the glaze will stick but not be too thick)


Using a mixer, cream butter, sugar, eggs and vanilla. Then add the remaining ingredients and mix until dough consistency. Chill at least one hour before rolling and cutting into 2 inch circles. Bake at 325 degrees for 10 minutes. Allow to cool before applying glaze. Decorate as desired. Makes 3 to 4 dozen.


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