Submitted by Barbara Groskopf, Hartman, Ark.

INGREDIENTS:

3 Tbsp margarine

1/4 C flour

1 C chicken broth

1 C milk

Cooked chicken

Salt and pepper to taste

DIRECTIONS:

Heat margarine and blend in flour. Stir in chicken broth and milk, cook into a smooth sauce, stirring constantly. Season with salt and add chicken. Heat mixture. Serve over rice or biscuits.

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