Submitted by Linda Crossett, Bartlett,Tenn.
Crust:
INGREDIENTS:
12 double graham crackers, crushed
1 stick margarine, melted
DIRECTIONS:
Combine and pour into a 9-inch pie pan. Bake at 350 degrees for 10 minutes. Let cool.
Filling:
INGREDIENTS:
1 8-ounce package cream cheese, softened
1 C confectioner’s sugar
1/2 C chopped pecans
1 Tbsp vanilla
1 can cheery pie filling
1 container whipped topping
DIRECTIONS:
Blend cream cheese and sugar. Spread over cooled graham cracker crust. Sprinkle nuts over filling. Whip together whipped topping and vanilla, then spread over pie filling. Refrigerate until firm.
