Submitted by: Christine Grigg, Huntsville, Ark.
3 C cooked, mashed sweet potatoes
1 C sugar
1/3 C evaporated milk
2 eggs, beaten
1 tsp vanilla
1 stick soft margarine
Combine all ingredients together and pour into a casserole dish
Topping
1 C brown sugar
1/3 C flour
1 C chopped pecans
1/3 stick soft margarine
Combine topping ingredients and spread over potato mixture. Bake at 350 degrees for 30 minutes
