Submitted by: “Spur Cross Ranch Cook”, Prior, Okla.

1 pound sausage (spicy or regular, according to your taste)
1 pound hamburger
1 red onion, chopped
1 small can chopped green chilies (not jalapenos)
2 small cans black olives, chopped
1 large block Velveeta
1 jar picante sauce

Melt Velveeta in a large saucepan. Brown sausage and hamburger, drain well. Pour cheese into crockpot and stir in meats, followed by other ingredients. Serve warm in crockpot with your favorite tortilla or corn chips.


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