Ozarks Farm & Neighbor Newspaper – written for, by & about farmers

Submitted by Leslie Dozier (Courtesy of Robert Ochs/Brown Family Cookbook), Siloam Springs, Ark. • 1 large bag of elbow noodles • 1/2 block Velveeta Cheese • 1/4 C...

Recipe Courtesy of Arkansas Beef Council, arkansasbeef.org • 1 beef Tenderloin Roast Center-Cut (2 to 3 pounds) • 1 pound yellow onions, peeled, cut into wedges •...

Submitted by Susan Abbott, Schell City, Mo. • 1 frying chicken • 1 stick butter • 1 can cream of chicken soup • 1 can cream of mushroom...

Submitted by Pat Perryman, Conway, Mo. • 2 lb chicken wings, thawed • 1 tsp salt • 1/2 tsp black pepper • 1/2 tsp Italian seasoning  • 1/2 tsp...

Submitted by Wilda Pitts, Cross Timbers, Mo. • 1 lb. hamburger • 1 C shopped onion • 1/2 tsp salt and pepper • 3 Tbsp taco seasoning • 1...

Submitted by Jamie Smith, Elkins, Ark. • 3/4 lb. spaghetti, cook and drain • 1 lb. lean ground beef • 8-10 slices of thick cut bacon • 1...