Ozarks Farm & Neighbor Newspaper – written for, by & about farmers

• 1 lb uncooked penne • 1 Tbsp olive oil • 1 lb lean ground beef • 1/2 medium onion, chopped • 1 clove garlic, minced • 1 1/2...

Spring break looked a lot different this year at our house. Now that we have a college student, it is typical for our family...

Regenerative Agriculture in Cattle Operations Regenerative agriculture is transforming cattle farming by prioritizing sustainability and soil health. Farmers are increasingly adopting grazing and diverse planting...

Arkansas farmers encouraged to diversify livestock operations To bolster the resilience and financial stability of livestock producers, the U.S. Department of Agriculture (USDA), along with...

Photography elevates production sales Photography is a skill that can be easily overlooked during livestock production sales, but when done correctly, it can change the...

My previous articles have been providing details and prep work for the requirements of the newly created Beneficial Ownership reporting.  While this rule has...