Ozarks Farm & Neighbor Newspaper – written for, by & about farmers

Submitted by Megan Elder, Wyandotte, Okla. • 2 cans cream of chicken or cream of mushroom soup • 2 bags of frozen broccoli • 2 cans of...

Submitted by Amanda Newell, Lebanon, Mo. • 2 Tbsp Butter  • 1 small yellow onion, diced • 1 jalapeno pepper, diced • 3 cloves garlic, diced • 1 15...

Submitted by Debbie Elder, Marshfield, Mo. • 2 lb bag frozen hash brown potatoes • 1 can cream of chicken • 1 8 ounce block cream cheese •...

Submitted by Susan Abbott, Schell City, Mo. • 4 Tbsp sugar • 3 Tbsp vinegar • 2 Tbsp olive oil • 1/2 tsp salt • 1/2 tsp celery seed Mix...

Submitted by Darren & Janet Knepp, Norwood, Mo. • 1 head lettuce • 2 C shredded cheese • 1 lb bacon, fried and crumbled • 6 hard boiled...

Submitted by Wilda Pitts, Cross Timbers, Mo. • 2 cucumbers, peeled and sliced • 1 C cherry tomatoes, halved • 1 C sliced red onion • 1/2 C...