Ozarks Farm & Neighbor Newspaper – written for, by & about farmers

Submitted by Bob Lawson, Schell City, Mo. • 1/2 lb hamburger • 1/2 lb chopped bacon • 1/3 C brown sugar • 1/3 C white sugar • 1/4 C...

Submitted by Kelly Willard, Campbell, Mo. • 2 C cooked rice (can use Spanish rice) • 1 can con queso dip (16 ounces) • 2 lbs. cooked...

Submitted by Wilda Pitts, Cross Timbers, Mo.  • 2 lbs. ground beef • 2 cans corn, drained • 2 cans chili beans • 1 can tomato soup • 1...

Submitted by Meredith Burkholder, Verona, Mo. • 1 can cream of chicken soup • 1/2 C sour cream • 1 C picante sauce • 2 tsp chili powder •...

Submitted by Cattle Visions, 573-641-5270, cattlevisions.com • 2 1/2 Lb boneless beef shoulder roast • 2 C chopped onion • 14.5 oz. can diced tomatoes with...

Submitted by Lauren Elder-Pahl, Ozark, Mo. • 8 C chicken bone broth • 1 C diced carrots • 6 C frozen egg noodle • 2 cans, cream of...