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Sunday, May 18, 2025

Buy Missouri-Made this Holiday Season, Shop Local with AgriMissouri

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Whether your holiday gift list includes a person who has everything, an adventurous traveler or loved ones who love unique treats, Missouri's agribusinesses offer a spread - from locally produced meats, wines and cheeses to jewelry and home decor - that is sure to please. The AgriMissouri Holiday Gift Guide brings together some of the more than...

Oklahoma will see growth, more jobs in 2013, OSU’s Spears School...

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NOTE: All of the presentations by the speakers at the 2013 Oklahoma Economic Outlook Conference can be accessed at: http://economy.okstate.edu/forecasts/

Oklahoma is expected to see continued job growth in 2013 as the state continues to bounce back from economic struggles in recent years, Oklahoma State University economist Dan Rickman said...

NPDC intern helps Cookshack improve production

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To get good barbeque, it is all about quality – the quality of the meat, the quality of the sauce and most importantly, the quality of the smoker.

When veteran smoker manufacturer Cookshack was looking to improve production of their popular PG 500 pellet grill, the company called upon the Oklahoma State University New Product Development Center and

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Bunting named new Associate Dean of Research and Sponsored Programs

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Bunting named new Associate Dean of Research and Sponsored Programs The College of Engineering, Architecture and Technology at Oklahoma State University is pleased to announce Dr. Chuck Bunting as the new Associate Dean of Research and Sponsored Programs. The OSU/A&M Board of Regents approved this appointment during its regular meeting on November 30, and Bunting will officially assume the role January 1, 2013.

Bun...

Corn rootworm resistance to Bt seen in Iowa and Illinois

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Media contact:
Linda Geist
Senior Information Specialist
University of Missouri Cooperative Media Group
Phone: 573-882-9185
E-Mail: [email protected]

Story sources: Wayne C. Bailey, 573-864-9905; Bruce Hibbard, 573-882-6281

COLUMBIA, Mo. – Wayne Bailey, University of Missouri Extension specialist in plant sciences, urges Missouri corn producers...

MU beef nutritionist: Hay quality affects heifer calving success for next...

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Media contact:
Duane Dailey
Senior Writer
University of Missouri Cooperative Media Group
Phone: 573-882-9181
E-Mail: [email protected]

Story source: Justin Sexten, 573-882-8154

COLUMBIA, Mo.– The quality of hay fed to a beef heifer the next 60 days of winter will determine the vigor of her calf to be born next spring—and whether she can...

Make this holiday season a green one

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STILLWATER, Okla. – Everywhere you look there are signs of the holidays – decorations, Christmas trees, festive lawn decorations and advertisements for this year’s must-have gifts....

USDA Grants Support Research, Education and Extension Activities at Tribal Land-Grant...

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WASHINGTON, Dec. 3, 2012 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced nearly $17 million in grants to tribal colleges and universities to support research, education and extension activities to support schools in American Indian communities focused on bolstering their students’ lear...

Oklahoma State agricultural scientist, administrator Bob Westerman announces retirement

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STILLWATER, Okla. – Oklahoma State University’s Robert L. Westerman has seen the state and its agricultural industries change and then change again in his 40 years as first a student and then a faculty member with the Cowboys....

Number of wineries quadruples over past 10 years

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Media contact:
Linda Geist
Senior Information Specialist
University of Missouri Cooperative Media Group
Phone: 573-882-9185
E-Mail: [email protected]

Story source: Fabio Chaddad, 573-882-0155

COLUMBIA, Mo.– The number of wineries in the United States has quadrupled in the past 10 years and tripled in Missouri, according to research by Fabio...

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