Submitted by Sarah Cziryak, Lebanon, Mo.
• 1 1/2 C of vegetable oil
• 2 C sugar
• 3 whole eggs
• 1 tsp vanilla
Combine wet ingredients with a mixer.
• 3 C all-purpose flour
• 1 tsp allspice
• 1 tsp cinnamon
• 1 tsp baking soda (not powder)
• 1 tsp salt
Sift dry ingredients together and slowly mix into the wet ingredients. Dough will be stiff and dry.
• 3 C chopped apples
• 1 C of chopped nuts (your preference)
• 1 C of flake coconut
Fold in apples, nuts and coconut until well combined. Batter will become more moist, but will be thick. Pour batter into a bundt or tube pan that has been lined with parchment paper. Bake at 300 degrees for one hour.
This can also be made in 2 well-greased loaf pans.
