• 1 pound sliced, fresh mushrooms
• 1 1/2 C seasoned croutons
• Sauté in butter, season with salt & pepper
Spread in a greased baking dish
• 1 can cream of mushroom soup
• 8 ounces of sour cream
Mix well and pour over mushroom mixture. Top with grated cheese and bake for 20 minutes at 350 degrees.
