Submitted by Meredith Burkholder, Verona, Mo.
• 1 package of crushed oreo cookies
• 3 Tbsp butter
Mix together and press into 9×13 pan.
• 8 ounces cream cheese, softened
• 1 can of sweetened condensed milk
Beat until fluffy
• 1 Tbsp instant coffee
• 2 Tbsp hot water
Dissolve and add to the cream cheese mixture.
• 1/2 C chocolate syrup
• 12 ounce container of whipped topping
Mix well into cheese and coffee mixture until combined. Pour into cookie crust and place in freezer until set.
