Submitted by Katrina Willems, Scranton, Ark.
• 1 package white almond bark, broken into squares
• 1 C crunchy peanut butter
• 2 C Rice Krispies
• 1 C chopped peanuts
• 3 C mini marshmallows
In microwave-safe bowl, melt almond bark and peanut butter, stirring in 1-minute intervals, until smooth. Cool mixture completely. Stir in rice krispies, peanuts, and marshmallows. Using a tablespoon, drop onto wax paper. Refrigerate until set.