Submitted by Desi Becht, Marshfield, Mo.
• 1 C chocolate chips
• 1/3 C butter
Melt together and set aside 5 minutes to cool
• 3/4 C brown sugar
• 1/4 C sugar
• 3/4 C gluten-free all-purpose flour
• 1/4 C unsweetened cocoa powder
• 1 tsp baking powder
• 1/4 tsp salt
• 3/4 C chocolate chips
• 2 large eggs, room temperature
• 1 tsp vanilla
In a large bowl, mix sugars, eggs and vanilla. Add in the melted butter/chocolate chip mixture. Add flour, cocoa, baking powder and salt, mix well. Stir in the chocolate chips. Bake at 350 degrees for 14 to 15 minutes. *I like to make mine into sandwich cookies filled with peanut butter cream or peppermint cream. So delicious!
