• 5 cans of green beans drained
• 12 slices of bacon, cooked, drained and broken into pieces
• 2/3 C brown sugar
• 1/4 C butter, melted
• 7 tsp soy sauce
• 1 1/2 tsp garlic powder
Put the drained green beans in a 9×13 pan. Add the cooked bacon pieces. Mix the remaining ingredients (the crack sauce). Pour over the beans and bake 40 minutes at 350 degrees. Toss and serve.
