• 1 1/2 C uncooked whole wheat penne pasta
• 1 pound lean ground beef (90 percent lean)
• 2 Tbsp finely chopped onion
• 1 can (14 1/4 ounces) no-salt-added diced tomatoes
• 2 Tbsp dill pickle relish
• 2 Tbsp prepared mustard
• 2 Tbsp ketchup
• 1 tsp steak seasoning
• 1/4 tsp seasoned salt
• 3/4 C shredded cheddar cheese
• Chopped green onions, optional
Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture. Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions, if desired.
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