OFN Staff Favorite
• 4 eggs
• 2 C sugar
• 1 C butter (melted)
• 1/2 C flour
• 1/2 C cocoa
• 1 C chopped nuts
• 2 tsp vanilla
Cream eggs and sugar, add melted butter and beat well. Sift flour and cocoa together and add to egg mixture; mix well. Add nuts and vanilla. Pour into a greased 9-by-12 baking dish. Set filled dish into a pan of hot water and bake at 350 degrees for 50 to 60 minutes, or until crusty on the top and soft inside. Serve warm with ice cream.
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