OFN Staff Favorite

• 4 eggs

• 2 C sugar

• 1 C butter (melted)

• 1/2 C flour

• 1/2 C cocoa

• 1 C chopped nuts

• 2 tsp vanilla

Cream eggs and sugar, add melted butter and beat well. Sift flour and cocoa together and add to egg mixture; mix well. Add nuts and vanilla. Pour into a greased 9-by-12 baking dish. Set filled dish into a pan of hot water and bake at 350 degrees for 50 to 60 minutes, or until crusty on the top and soft inside. Serve warm with ice cream.

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