Submitted by Pam Naylor, Buffalo, Mo.
• 1 pie shell (unbaked)
• 1 C sugar
• 1/2 C water
• 2 eggs
• 1/2 C butter (melted and cool)
• 1 C pecans
• 1 tsp vanilla
• 1 C chocolate chips
Mix sugar and flour. Stir in eggs, butter, nuts, chocolate chips and vanilla. Pour into pie shell. Bake at 325 degrees for one hour.
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