Submitted by Pam Naylor, Buffalo, Mo.

• 1 pie shell (unbaked)

• 1 C sugar

• 1/2 C water

• 2 eggs

• 1/2 C butter (melted and cool)

• 1 C pecans

• 1 tsp vanilla

• 1 C chocolate chips

Mix sugar and flour. Stir in eggs, butter, nuts, chocolate chips and vanilla. Pour into pie shell. Bake at 325 degrees for one hour.

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