OFN Staff Favorite
• 1 can biscuits
• 1 stick butter
• 1/3 C cinnamon
• 1/2 C brown sugar
• 1/2 C white sugar
• 1 C powdered sugar
• 8 ounces cream cheese
• 1/2 C chopped pecans
Melt butter. Toss biscuit pieces in melted butter. Sprinkle with brown sugar, white sugar, and cinnamon and toss to coat. Please biscuits in a greased 9×13 pan and sprinkle the top with chopped pecans. Bake at 350 degrees for 10 minutes until golden brown and firm. In a bowl, whip together cream cheese and powdered sugar. When cinnamon roll bites are finished baking, remove from oven and immediately drizzle with cream cheese icing. Allow to cool for 5 to 10 minutes.
