Submitted by Jamey Archer, Falcon, Mo.
2 pounds ground ham
1 1/2 pounds pork sausage
3 C corn flakes
1 1/2 C milk
3/4 tsp salt
Mix together and form into balls or loaves. Note: Ham and sausage can be ground together at some grocery stores upon request.
Sauce:
3 Tbsp mustard
1 1/2 C brown sugar
3/4 C vinegar
1/4 C water
Beat together and pour over meatballs or loaves. Bake at 350 degrees for 1 1/2 hours. Turn the balls after baking 1 hour.
