Submitted by Veronica Sartin, Fair Grove, Mo.
• One bag of coleslaw mix
• 1 pound corned beef cut into strips
• 2 to 3 Tbsp of butter
• 1 or 2 slices Swiss cheese
• Scallions
Russian Dressing:
• 1 C mayonnaise
• 1/4 C sugar-free ketchup
• 4 tsp horseradish
• 1 tsp hot sauce
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• Pinch of pepper
Melt butter in a skillet. Add corned beef and cover, cooking on medium heat for 3 to 5 minutes. Add coleslaw to skillet with meat, stir well. Cover and cook for 5 minutes. Turn stove off. Lay cheese slices on top of mixture and return the lid just long enough for cheese to melt. Drizzle with dressing and top with scallions.
