OFN Staff Favorite
• 6 medium sweet potatoes or yams (about 2 pounds)
• 2 tart apples, cored and cut into 1/4-inch rings
• 1/2 C orange juice
• 1/4 C packed brown sugar
• 1/4 tsp ground ginger
• 1/4 tsp ground cinnamon
• 2 Tbsp butter or margarine
Heat enough water to cover potatoes to boiling. Add potatoes. Heat to boiling stage, reduce heat. Cover and simmer until tinder, about 30 to 35 minutes. Cool slightly and slip off skins. Cut into 1/4-inch slices. Layer potatoes and apples in a large greased, oblong baking dish. Pour orange juice over potatoes and apples. Mix brown sugar, ginger and cinnamon, sprinkle over apples. Dot with margarine. Cook uncovered in 360-degtree oven until apples and crisp and tinder, about 30 minutes.
