Submitted by Trudy Brents, Jerusalem, Ark.
Ingredients:
1 1/2 C. sugar
2 Tbsp. flour
3 Tbsp. cocoa
2 eggs
1/4 C. melted margarine
1 (12-ounce) can evaporated milk
1/4 C. water
1 tsp. vanilla
Directions:
Mix all ingredients well (do not use electric mixer). Add 1/2 C. chopped pecans and 1/2 C. coconut. Pour into a 9-inch unbaked pie shell, then bake at 350 degrees for 40 to 45 minutes. It will set up as it cools.
