Submitted by: Julie Turner-Crawford, Phillipsburg, Mo.


• 1 large head cabbage, finely chopped

• 1 (14.5 ounce) can diced tomatoes with juice

• 1 onion, halved and thinly sliced

• 1 Tbsp Italian seasoning

• Salt and ground black pepper to taste

• 1 pound ground beef


Combine cabbage, tomatoes with juice, onion, Italian seasoning, salt and black pepper in a large pot over low heat. Bring mixture to a simmer and crumble ground beef into the pot (I like to brown lightly before adding to mixture). Cover and cook until cabbage is tender and ground beef is cooked through, about 45 minutes. Stir occasionally.


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