Submitted by Christine Grigg, Huntsville, Ark.
1 head cabbage
1/2 onion
1 carrot
1 stick celery
1/2 tsp. salt
Chop all together and sprinkle with salt. Let stand for half an hour.
Dressing
1/2 C. mayo
1/2 C. sugar
1/4 C. vinegar
1/4 C. oil
1/3 C. buttermilk
Mix together and spread over cabbage. Mix well.
