Submitted by Christine Grigg, Huntsville, Ark.
Ingredients:
2 1/4 C. all-purpose flour
2 tsp. baking soda
1/4 tsp. salt
1 C. shortening
1 C. creamy peanut butter
1 C. brown sugar
1/2 C. sugar
2 eggs
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees. Beat all ingredients until they are well blended. Roll into 1-inch balls then place on a cookie sheet. Flatten with a fork to form a crisscross pattern. Bake for 10 to 12 minutes, or until golden brown.
