Submitted by Elizabeth Schwarts, Seymour, Mo.
Ingredients:
1 C. cold water
1 C. corn meal
Directions:
Put in a pot and heat until thickened, then add 2 C. boiling water and 2 Tbsp. oil. Cook mixture about 20 minutes.
1/2 C. seven-grain cereal
Mix with first mixture.
2 Tbsp. Braggs
1 tsp. each margarine, sage, thyme, oregano and garlic powder
1/2 tsp. cayenne pepper
2/3 C. Brazilian nuts, ground into small chunks.
Combine with previous mixture and cook until thick. Poor into a greased loaf pan and cook for 2 to 4 hours. Slice and pan fry to serve.
