Submitted by Cackle Hatchery
Ingredients:
2 Cups Shredded Chicken
2 Pop Cans Croissants
1 8oz Cream Cheese softened
1 bunch Green Onions
1/4 cup Bell Pepper Chopped and diced
1/2 tsp Salt
1/4 tsp Pepper
2 Tbsp Butter softened
2 Tbsp Milk
1 Egg *optional
Directions:
Preheat oven to 350F degrees. In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It’s okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine. On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants. One each rectangle place 1/4 cup of mixture in the center of the croissant and bring corners together and pinch to close. In a separate bowl, whisk egg and brush egg over each croissant. (Optional) Bake for 13-15 minutes until golden brown. Remove from oven and serve.
