Submitted by: Christine Grigg, Huntsville, Ark.
Ingredients:
• 1 head lettuce, shredded
• 2 tomatoes, chopped
• 1 small onion, chopped
• 2 C cheddar cheese, shredded
• 1 15-ounce can ranch-style beans, drained
• 1 8-ounce package corn chips
• 1 8-ounce bottle Catalina dressing
Directions:
In a large bowl, combine lettuce, tomatoes, onion, cheese and beans. Stir in chips and dressing. (Note: It’s best not to add the chips and dressing until ready to serve or the chips will get soggy.)
