Submitted by Jan Lehmkuhl, Ash Grove, Mo.
INGREDIENTS:
2 tsp instant minced onions
1/2 tsp salt
1/8 tsp garlic powder
1 Tbsp dried parsley flakes
1 C sour cream
1 C mayonnaise (DO NOT substitute Miracle Whip)
DIRECTIONS:
Mix all ingredients together and refrigerate at least four hours before serving. This is an excellent dip for vegetables.
