Submitted by Ann Schilb (Submitted by Dennis Crowder), Lebanon, Mo.
Sift into a bowl:
• 2 C flour
• 4 tsp baking powder
• 1/2 tsp cream of tarter
• 1/2 tsp salt
• 2 Tbsp sugar
Add:
• 1/2 C shortening
Mix until crumbly
Add:
• 1 egg, unbeaten
• 2/3 C milk
Stir until the dough is stiff. Place on lightly floured surface and knead 5 times. Roll until 1/2 inch thick. Cut and place on ungreased baking tin. Bake 10-12 minutes at 450 degrees.
