Submitted by BaileyJo Gay • Manhattan, Kan.
2-3 cups of cooked shredded chicken, set aside.
Sauté in a large skillet:
• Olive oil
• 1 medium chopped onion
• 1-2 cloves of crushed fresh garlic
• 1 can of crushed Italian style tomatoes
Add:
• Cooked chicken
• Italian seasoning to taste
• Small container of heavy whipping cream
• Fresh Parmesan cheese to taste
• Bag of fresh baby spinach
• Fresh sliced mushrooms (if desired)
Cover with a lid and simmer while preparing pasta.
Cook penne pasta (or any type) according to directions, drain and add to chicken mixture while hot. Top with additional parmesan cheese before serving.
