Submitted by Barbara Patterson, Ozark Mo.
• 14 ounce can of jellied cranberry sauce
• 12 ounce bottle of chili sauce
• 2 pound bag of frozen, pre-cooked cocktail size meatballs
Combine sauces in a large saucepan. Cook over medium heat, stirring until smooth. Add meatballs, cover and cook for 15 minutes. 30 appetizer servings.
