Submitted by Linda Coble, Walnut Grove, Mo.
• 2 cans of apple pie filling (can chop the apples smaller)
• 1 white cake mix
• 1 C quick oats
• 1 C chopped pecans
• 2 sticks of butter, melted
• 2 tsp cinnamon
• 1/2 C caramel ice cream topping
Mix apple pie filling, cinnamon and caramel topping, pour into 9×13 pan. Mix cake mix and oats, pour over pie filling evenly. Top with pecans and pour melted butter evenly over the top. Cook at 350 degrees for 40-55 minutes until bubbly. Pour extra caramel topping over top to serve.
