Submitted by: Kathy Parker, Vinita, Okla.
• 1 box spice cake mix
• 1 can packed pumpkin
• 3 eggs (the bigger the better)
Mix all ingredients, and then bake according to cupcake directions on cake mix box. Makes about two dozen. So easy and if you cook them in paper liners they are easy to eat outside. A down side to this recipe is if you are going to keep them a day or two, refrigerate. They are so moist, they will mold quickly.