Submitted by Linda Coble, Walnut Grove, Mo.
• 1 C smooth peanut butter
• 1/2 C sugar
Mix well and add:
• 8 ounces cream cheese, softened
• 1 small container of whipped topping
Mix well and pour into a graham cracker crust and refrigerate.
Submitted by Linda Coble, Walnut Grove, Mo.
• 1 C smooth peanut butter
• 1/2 C sugar
Mix well and add:
• 8 ounces cream cheese, softened
• 1 small container of whipped topping
Mix well and pour into a graham cracker crust and refrigerate.
