Submitted by Pat Perryman, Conway, Mo.
• 8 ounces of cream cheese, softened
• 2 C chocolate chips, melted
• 2 C powdered sugar
• 1 tsp almond extract
Combine until well mixed, chill for about an hour and then make into balls. Melt chocolate almond bark and chocolate chips. 2/3 bark to 1/3 chocolate chips. Dip the cooled balls into the melted chocolate and place on wax paper to cool.
